Let Them Eat Cake!: The Allergy-Friendly Patisserie was started in May 2008 by the
husband and wife team of Amanda Macdessi (Executive Pastry Chef) and Jason Kraft (Business Manager). In November 2011, ownership of the business was
transitioned to a new executive pastry chef, Marji Prows.|
Our philosophy is that desserts for people with food allergies and dietary restrictions should be just as good
as traditional desserts...we bet you won't be able to tell the difference.
It can be very difficult to find great-tasting pastries that do not contain eggs, nuts, gluten, and/or dairy products,
not to mention the risk of cross-contamination.
Amanda, a professionally-trained pastry chef, has over 10 years of experience making allergy-friendly desserts,
since Jason has severe food allergies.
We do not currently have a retail location, but you can place an order online or give us a call
at 408/940-6887. We would be happy to talk with you to discuss your requirements. You can pick up your order in San Jose, or
we can deliver for an extra charge (in the greater San Jose area).
We bake our products in a commercial kitchen that is licensed and inspected by the Santa Clara County Department of Environmental Health.
Thanks for taking the time to read about our company, and we hope to hear from you soon!
Pastry Chef Amanda Macdessi at the Celiac Forum event in Palo Alto, Oct 2009.